Nearly 150 years ago, a Swiss immigrant helped create what is now believed to be the oldest continuously operating tavern west of the Missouri River. Joseph Bucher, born in 1845, arrived in the United States in 1873 and settled in Columbus, Nebraska, three years later. With his brother William, he built a flour mill, bowling alley, and saloon at 2301 S. 11th Street in 1876. First known as Bucher’s Saloon, the watering hole quickly became known for its cigars, tobacco, and gathering place for the growing town.

William “Buffalo Bill” Cody would occasionally stop by the bar between 1883 and 1915. Rumor has it that in 1883 he arrived with his Wild West troupe and bought a round of drinks for everyone, paying the tab with a $1,000 bill. In 1892, the Glur brothers installed a beer garden with eight tables, sixteen benches, and electric lights. Shaded by large trees, it gave the appearance of a retreat in the woods.

In 1894, Joseph sold his share of the business to William due to his wife’s health issues. Joseph purchased 33 acres of land near Escondido, close to San Diego, where he grew lemon, orange, and olive trees in addition to peaches and apricots. They later relocated to San Bernardino, where he shipped barrels of wine back to Columbus for the tavern. William continued to operate the bar until 1914 and then founded Farmers State Bank in 1917.

William hired Louis Glur in 1903 when he was just seventeen years old. Louis took over it over in 1914 and renamed it Glur’s Tavern. After Prohibition began in 1920, it operated as a soft drink and ice cream parlor. The owner also brought in decks of cards, cribbage boards, and slot machines and began serving food in an effort to keep the business open. The effort paid off, as the bar has remained open ever since. It also established a tradition of card playing that continues to this day.

Joseph Bucher passed away in 1925, followed by his brother William in 1938. After Louis died in 1931, his sons, Louis Jr. and Conrad, took over the business. The largest renovation occurred in the 1960s, when the bar was moved from one side of the building to the other. Around this time, a ladies’ restroom was added.
Conrad sold the bar after his brother passed away in 1968. Their sister, Elinor Glur Viergutz, and her husband Gus operated the tavern until 1977. They made several improvements, including installing the wooden railing around the building and replacing the bar with one from the old Ivanhoe Bar in downtown Omaha. This marked the end of the Glur family’s long ownership when Brian Gaver took over. He expanded the kitchen in the 1980s. In 1992, he sold the tavern to former McFly’s Center Street Tavern owners Todd and Carrie Trofholz, who worked for the next 24 years to preserve its legacy. Although they sold the business in 2024, it remains open under new ownership.

The two-story frame building with a large wraparound porch looks nearly identical to photographs from 1899. Its original oak floors remain in place, along with its limestone foundation. The tavern was added to the National Register of Historic Places in 1975.

The two-story frame building with a large wraparound porch looks nearly identical to photographs from 1899. Its original oak floors remain in place, along with its limestone foundation. Added to the National Register of Historic Places in 1975, its history is a draw for tourists, politicians and celebrities while remaining a beloved institution and third space for those in the community.

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