The Drover is an anomaly among Omaha’s oldest steakhouses. Unlike its predecessors, it began as a chain restaurant that originated in Scottsdale, Arizona, in 1964. After opening a half dozen restaurants across the West, the owners of Cork N’ Cleaver decided to pursue franchising in 1968. That year, Omaha became just the second location to … Continue reading From Cork N’ Cleaver to The Drover